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Journal of AOAC International|August 4, 2004
Resistant starch: metabolic effects and potential health benefitsJanine A HigginsJournal of AOAC International|August 4, 2004
Resistant starches and healthCyril W C Kendall, Azadeh Emam, Livia S A Augustin, et al.Journal of AOAC International|May 29, 2004
Multicomponent quantitative resolution of binary mixtures by using continuous wavelet transformErdal Dinç, Dumitru BaleanuJournal of AOAC International|May 29, 2004
Stability-indicating chromatographic methods for the determination of some oxicamsElham Anwer Taha, Nahla Nour Salama, Laila el-Said Abdel FattahJournal of AOAC International|May 29, 2004
Evaluation of the BAX system for detection of Listeria monocytogenes in foods: collaborative studyKaren Silbernagel, Robert Jechorek, W Mark Barbour, et al.Journal of AOAC International|May 29, 2004
Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in grains by new immunoaffinity column/liquid chromatographyRoswitha Göbel, Klaus LuskyJournal of AOAC International|May 29, 2004
Qualitative method for determination of aflatoxin B1 in nutsEsther Trullols, Itziar Ruisánchez, F Xavier Rius, et al.Journal of AOAC International|May 29, 2004
Studies of polyester fiber as carrier for microbes in a quantitative test method for disinfectantsNorman Miner, Valerie Harris, Sara Stumph, et al.Journal of AOAC International|May 29, 2004
Analysis of cholesterol oxidation products in biological samplesUlf DiczfalusyJournal of AOAC International|May 29, 2004
Improved identification of conjugated linoleic acid isomers using silver-ion HPLC separationsPierluigi Delmonte, Martin P Yurawecz, Magdi M Mossoba, et al.Pageof 594