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Journal of AOAC International|May 1, 1993
Extraction and gas chromatographic screening of 14 chlorinated pesticides in crayfish (Procambarus clarkii) hepatopancreasH M Lott, S A BarkerJournal of AOAC International|May 1, 1993
Liquid chromatographic determination of abamectin in fruits and vegetablesN Chamkasem, M L Papathakis, S M LeeJournal of AOAC International|May 1, 1993
Polyclonal enzyme immunoassay method for detection of motile and non-motile Salmonella in foods: comparative studyP T Feldsine, M T Falbo-Nelson, D L HusteadJournal of AOAC International|July 1, 1995
Liquid chromatographic determination of trans-10-hydroxy-2-decenoic acid content of commercial products containing royal jellyB C Bloodworth, C S Harn, C T Hock, et al.Journal of AOAC International|July 1, 1995
Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative studyO Theander, P Aman, E Westerlund, et al.Journal of AOAC International|July 1, 1995
Liquid chromatographic method for determination of biogenic amines in fish and fish productsM T Veciana-Nogues, T Hernandez-Jover, A Marine-Font, et al.Journal of AOAC International|July 1, 1995
Liquid chromatographic determination of simazine, atrazine, and propazine residues in catfishD C Holland, R K Munns, J E Roybal, et al.Journal of AOAC International|July 1, 1995
Survey of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986-1988R W Dabeka, A D McKenzieJournal of AOAC International|July 1, 1995
U.S. Food and Drug Administration pesticide program: incidence/level monitoring of domestic and imported pears and tomatoesR R Roy, R H Albert, P Wilson, et al.Journal of AOAC International|July 1, 1995
Determination of flunixin in milk by liquid chromatography with confirmation by gas chromatography/mass spectrometry and selected ion monitoringH S Rupp, D C Holland, R K Munns, et al.Pageof 593