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Journal of AOAC International|March 1, 1993
Determination of acesulfam-K in foodsJ Prodolliet, M BruelhartJournal of AOAC International|March 1, 1993
Determination of aspartame and its major decomposition products in foodsJ Prodolliet, M BruelhartJournal of AOAC International|March 1, 1993
Organochlorine pesticide residues in dairy milk in and around DelhiI Mukherjee, M GopalJournal of AOAC International|March 1, 1993
Niacin. I: Dissolution profiles of sustained-release niacin products by automated and manual proceduresR D Kirchhoefer, S HippJournal of AOAC International|March 1, 1993
Sample preparation bias in carbon stable isotope ratio analysis of fruit juices and sweetenersD A KruegerJournal of AOAC International|March 1, 1993
Calculation of juice content in a diluted fruit juice beverageC W LindsayJournal of AOAC International|March 1, 1993
Incidence of fungi in shared-use cosmetics available to the publicP B Mislivec, R Bandler, G AllenJournal of AOAC International|October 21, 2016
Bioanalytical Method Validation for Dronedarone and Duloxetine in Blood SerumRenu Chadha, Alka Bali, Gulshan BansalJournal of AOAC International|October 22, 2016
Survey of Thai Commercial Food Products That Have Been Reported to Contain No Wheat, Rye, Barley, or Gluten According to Their LabelsVipa Surojanametakul, Sirinrat Srikulnath, Pailin Chamnansin, et al.Journal of AOAC International|October 21, 2004
Determination of maduramicin in feedingstuffs and premixtures by liquid chromatography: development, validation, and interlaboratory studyJacob de Jong, Bernd Stoisser, Karl Wagner, et al.Pageof 593