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Journal of AOAC International|August 7, 2004
Evaluation of a method based on liquid chromatography/electrospray tandem mass spectrometry for analyzing eight triazolic and pyrimidine fungicides in extracts of processed fruits and vegetablesAnna SanninoJournal of AOAC International|August 7, 2004
Identification of microcystin-RR and [Dha7]microcystin-RR in commercial standards by electrospray ionization mass spectrometryCariton Kubwabo, Natalia Vais, Frank M BenoitJournal of AOAC International|August 4, 2004
Rapid fluorescence screening assay for tetracyclines in chicken muscleMarilyn J Schneider, Steven J LehotayJournal of AOAC International|August 4, 2004
Instrumental factors influencing absorption measurements for fluid food color determinationCristina Montes, Joaquin Campos, Alicia Pons, et al.Journal of AOAC International|August 4, 2004
Estimation of the measurement uncertainty of the high-performance anion-exchange chromatographic determination of carbohydrates in soluble (instant) coffeePaul Stöber, Véronique Giller, Lionel Spack, et al.Journal of AOAC International|August 4, 2004
Differential electrolytic potentiometric determination of some amino acids in dosage formsSheikha M Al-Ghannam, Abdalla Abulkibash, Abeer M Al-OlyyanJournal of AOAC International|August 4, 2004
Dietary fiber: the influence of definition on analysis and regulationJonathan W DevriesJournal of AOAC International|March 12, 2005
Densitometric high performance thin-layer chromatography identification and quantitative analysis of psychotropic drugsAnna Maślanka, Jan KrzekJournal of AOAC International|March 12, 2005
Validation of a method for the determination of narasin in the edible tissues of chickens by liquid chromatographyTracey L Cash Ward, John W Moran, James M Turner, et al.Journal of AOAC International|March 12, 2005
Immunochemical analytical methods for the determination of peanut proteins in foodsThomas B Whitaker, Kristina M Williams, Mary W Trucksess, et al.Pageof 593