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Journal of AOAC International|April 16, 2004
Speciation and bioavailability of selenium in yeast-based intervention agents used in cancer chemoprevention studiesErik H Larsen, Marianne Hansen, Helge Paulin, et al.Journal of AOAC International|April 16, 2004
Quantitative analysis of iron-containing protein myoglobin in different foodstuffs by liquid chromatography coupled to high-resolution inductively coupled plasma mass spectrometryChris F Harrington, Selvarani Elahi, Sheila A Merson, et al.Journal of AOAC International|February 26, 2004
A technique to recover tracer as carboxyl-carbon and alpha-nitrogen from amino acids in soil hydrolysatesKerri L Marsh, Richard L Mulvaney, Gerald K SimsJournal of AOAC International|February 26, 2004
Determination of ginsenosides (ginseng saponins) in dry root powder from Panax ginseng, Panax quinquefolius, and selected commercial products by liquid chromatography: interlaboratory studyEbenezer B Asafu-Adjaye, Siu Kay WongJournal of AOAC International|February 26, 2004
Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screeningsThomas B Whitaker, John L Richard, Francis G Giesbrecht, et al.Journal of AOAC International|May 29, 2004
Evaluation of VIDAS Immuno-Concentration Salmonella (ICS) plus selective plate method (Hektoen enteric, bismuth sulfite, Salmonella identification) for detection of Salmonella in selected foods (Method Modification 2001.07): collaborative studyWendy A McMahon, Ann M Schultz, Ronald L JohnsonJournal of AOAC International|May 29, 2004
Evaluation of VIDAS Immuno-Concentration Salmonella (ICS)/VIDAS Salmonella (SLM) immunoassay method for detection of Salmonella in selected foods (Method Modification 2001.09): collaborative studyWendy A McMahon, Ann M Schultz, Ronald L JohnsonJournal of AOAC International|May 29, 2004
Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kitsMary W Trucksess, Vickery A Brewer, Kristina M Williams, et al.Journal of AOAC International|May 29, 2004
Inhibition of stigmasterol oxidation by antioxidants in purified sunflower oilMagdalena Rudzińska, Józef Korczak, Anna Gramza, et al.Journal of AOAC International|May 29, 2004
Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory studyLars-Ake Appelqvist, Paul Addis, Ingemar Björkhem, et al.Pageof 593