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Journal of AOAC International|March 4, 2006
Scoring in genetically modified organism proficiency tests based on log-transformed resultsMichael Thompson, Stephen L R Ellison, Linda Owen, et al.Journal of AOAC International|June 24, 2006
Validation of a microwell DNA probe assay for detection of Listeria spp. in foods Performance-tested method 010403Omar A Oyarzabal, Nicole M Behnke, Mark A MozolaJournal of AOAC International|June 24, 2006
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold riceChun-Lin Lee, Jyh-Jye Wang, Tzu-Ming PanJournal of AOAC International|June 24, 2006
Detection of genetic modification in cured tobacco leaf: proficiency testing using polymerase chain reaction-based methodsFerruccio Gadani, Martin Ward, Sue Black, et al.Journal of AOAC International|June 24, 2006
Improvements to a surface plasmon resonance-based immunoassay for the steroid hormone progesteroneEls H Gillis, Imelda Traynor, James P Gosling, et al.Journal of AOAC International|June 24, 2006
Spreeta-based biosensor immunoassays to detect fraudulent adulteration in milk and milk powderWillem Haasnoot, Gerardo R Marchesini, Kees KoopalJournal of AOAC International|June 24, 2006
Immunobiosensor detection of domoic acid as a screening test in bivalve molluscs: comparison with liquid chromatography-based analysisImelda M Traynor, Laura Plumpton, Terence L Fodey, et al.Journal of AOAC International|June 24, 2006
Rapid analysis of coumarins using surface plasmon resonanceAoife Lacy, Lynsey Dunne, Brian Fitzpatrick, et al.Journal of AOAC International|August 19, 2006
Comparison of microbiological and UV-spectrophotometric assays for determination of voriconazole in tabletsAndréa I H Adams, Martin Steppe, Pedro E Fröehlich, et al.Pageof 594