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Journal of AOAC International|May 1, 1995
Survey of deoxynivalenol in U.S. 1993 wheat and barley crops by enzyme-linked immunosorbent assayM W Trucksess, F Thomas, K Young, et al.Journal of AOAC International|May 1, 1995
Incidence of aflatoxins in animal feedstuffs: a decade's scenario in IndiaA S Dhavan, M R ChoudaryJournal of AOAC International|May 1, 1995
Adulteration of soluble coffee with coffee husks and parchmentsJ Prodolliet, M Bruelhart, M B Blanc, et al.Journal of AOAC International|May 1, 1995
Determination of fat, protein, and total solids in cheese by near-infrared reflectance spectroscopyJ L Rodriguez-Otero, M Hermida, A CepedaJournal of AOAC International|May 1, 1995
Rapid determination of methyl parathion and methyl paraoxon in milk by gas chromatography with solid-phase extraction and flame photometric detectionR E Baynes, J M BowenJournal of AOAC International|May 1, 1995
Extraction of methamidophos residues from vegetables with supercritical fluid carbon dioxideA Valverde-García, A R Fernández-Alba, A Agüera, et al.Journal of AOAC International|May 1, 1995
Gas chromatographic/mass spectrometric analyses of unknown analytical response in imported Fava beans: 4-chloro-6-methoxyindoleG Petzinger, T L Barry, J A Roach, et al.Journal of AOAC International|September 1, 1993
Sensitive determination of zearalenone and alpha-zearalenol in barley and Job's-tears by liquid chromatography with fluorescence detectionT Tanaka, R Teshima, H Ikebuchi, et al.Journal of AOAC International|September 1, 1993
Simple method for determination of dietary fiber in frozen foodsS M al-Hasani, J Hlavac, M A HuntsmanJournal of AOAC International|September 1, 1993
Determination of Roxarsone in feeds using solid phase extraction and liquid chromatography with ultraviolet detectionR E Sapp, S DavidsonPageof 593