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Journal of AOAC International|March 1, 1994
Iron milk medium method for recovering Clostridium perfringens from shellfish: collaborative studyC Abeyta, J H WetheringtonJournal of AOAC International|March 1, 1994
Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative studyK F Eckner, W A Dustman, M S Curiale, et al.Journal of AOAC International|March 1, 1994
Detection of adulteration in apple juice by L-malic/total malic acid ratio: collaborative studyE R Elkins, J R HeuserJournal of AOAC International|March 1, 1994
Determination of 2-methoxy-3-alkylpyrazines in carrot products by gas chromatography/nitrogen-phosphorus detectionE D LundJournal of AOAC International|March 1, 1994
Effect of infrared analyzer homogenization efficiency on linearity of uncorrected fat A and fat B signalsE B Smith, D M Barbano, J M Lynch, et al.Journal of AOAC International|July 1, 1994
Liquid chromatographic determination of furazolidone in shrimpG R Stehly, S M Plakas, K R el SaidJournal of AOAC International|July 1, 1994
Extraction and enzyme immunoassay of sulfadimethoxine residues in channel catfish (Ictalurus punctatus) muscleC C Walker, S A BarkerJournal of AOAC International|July 1, 1994
Direct graphite furnace-atomic absorption method for determination of lead in edible oils and fats: summary of collaborative studyD FirestoneJournal of AOAC International|July 1, 1994
Gas chromatographic determination of total fat extracted from food samples using hydrolysis in the presence of antioxidantS D House, P A Larson, R R Johnson, et al.Journal of AOAC International|November 18, 2009
Levels of trans fats in diets consumed in developing economiesMasood Sadiq Butt, Muhammad Tauseef SultanPageof 593