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Journal of AOAC International|December 28, 2020
Validation of the Free Fatty Acid Test Kit for the Measurement of the Free Fatty Acid Content of Vegetable Oils, Fish Oils, Animal Fats (Tallows), Meat and Fish Meals, and Potato Chips and Grain-Based Snack Products: AOAC Performance Tested MethodSM 052004Virginia C Gordon I, Christopher C Rainey, Willainia C StudmireJournal of AOAC International|December 22, 2020
Analytical Quality by Design as an Important Tool to Determine the Best Analytical Conditions for Isoniazid and Its Respective Succinylated ProdrugDenise Rampini, Renan Vinícius de Araújo, Rodrigo Esteves Foitinho, et al.Journal of AOAC International|June 11, 2021
Risk and DoE-Based DMAIC Principle to the Multipurpose-RP-HPLC Method for Synchronous Estimation of Anti-Hypertensive Drugs Using AQbD ApproachPintu B Prajapati, Ankita Patel, Shailesh A ShahJournal of AOAC International|July 29, 2021
Determination of Seven Organic Impurities in FD&C Yellow No. 6 by Ultra-High-Performance Liquid ChromatographyRenee Stover, Bhakti Petigara HarpJournal of AOAC International|March 22, 2013
Determination of ginsenoside content in Panax ginseng C.A. Meyer and Panax quinquefolius L. root materials and finished products by high-performance liquid chromatography with ultraviolet absorbance detection: interlaboratory studyPaula N Brown, Ronan Yu, T Cain, et al.Journal of AOAC International|March 22, 2013
Development and validation of a stability-indicating liquid chromatography method for the determination of dabigatran etexilate in capsulesRaquel M Bernardi, Pedro E Fröehlich, Ana M BergoldJournal of AOAC International|March 22, 2013
RP-LC method for the simultaneous determination of gliquidone, pioglitazone hydrochloride, and atorvastatin in formulations and human serumAgha Zeeshan Mirza, M Saeed Arayne, Najma SultanaJournal of AOAC International|March 22, 2013
Poor interoperability of the Adams-Harbertson method for analysis of anthocyanins: comparison with AOAC pH differential methodLarry M Brooks, Benjamin J Kuhlman, Doug W McKesson, et al.Journal of AOAC International|March 22, 2013
DNA-based authentication method for detection of yak (Bos grunniens) in meat productsPing Wang, Yue Hu, Hairong Yang, et al.Journal of AOAC International|March 22, 2013
EL4 cell-based colorimetric toxin neutralization activity assays for determination of neutralizing anti-ricin antibodiesChanghong Y Lindsey, J Edward Brown, Nahid R Torabazar, et al.Pageof 594