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Journal of AOAC International|March 5, 2013
Cloud point extraction and flame atomic absorption spectrometry determination of lead (II) in environmental and food samplesMustafa Soylak, Erkan Yilmaz, Mehrorang Ghaedi, et al.
Journal of AOAC International|March 5, 2013
The characteristic function, a method-specific alternative to the Horwitz functionMichael Thompson
Journal of AOAC International|June 18, 2013
Comparative evaluation of the VIDAS Listeria monocytogenes Xpress (LMX) for the detection of Listeria monocytogenes in a variety of foodsRonald Johnson, John Mills, Jean-Louis Pittet, et al.
Journal of AOAC International|June 18, 2013
An RP-HPLC-UV method with SPE for cefotaxime in all-in-one total parenteral nutritional admixtures: application to stability studiesMuhammad Shahid Iqbal, Mohd Baidi Bahari, Yusrida Darwis, et al.
Journal of AOAC International|June 18, 2013
Simultaneous determination of free capsorubin and capsanthin in red pepper powder using u-HPLCYou-Shin Shim, Ki-Jin Kim, Dongwon Seo, et al.
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