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Journal of AOAC International|May 1, 1997
Liquid chromatographic determination of acriflavine and proflavine residues in channel catfish muscleS M Plakas, K R el Said, E L Jester, et al.Journal of AOAC International|May 1, 1997
Certification of nutrients in Standard Reference Material 1846: infant formulaK E Sharpless, S B Schiller, S A Margolis, et al.Journal of AOAC International|August 30, 2016
Stability-Indicating TLC-Densitometric and HPLC Methods for the Simultaneous Determination of Piracetam and Vincamine in the Presence of Their Degradation ProductsAmal B Ahmed, Maha M Abdelrahman, Nada S Abdelwahab, et al.Journal of AOAC International|May 7, 2002
Determination of oxytetracycline residues in matrixes from a freshwater recirculating aquaculture systemMary C Carson, Graham Bullock, Julie Bebak-WilliamsJournal of AOAC International|May 7, 2002
Validation of a simple liquid chromatographic method for determination and quantitation of residual ivermectin and doramectin in pig liverLone Knold, Marianne Reitov, Anna Birthe Mortensen, et al.Journal of AOAC International|May 7, 2002
Determination of total fumonisins in corn by competitive direct enzyme-linked immunosorbent assay: collaborative studyChuck B Bird, Bruce Malone, Larry G Rice, et al.Journal of AOAC International|May 7, 2002
Comparison of two post-column derivatization systems, ultraviolet irradiation and electrochemical determination, for the liquid chromatographic determination of aflatoxins in foodAndri Papadopoulo-Bouraoui, Joerg Stroka, Elke AnklamJournal of AOAC International|May 7, 2002
Determination of the total nitrogen content of hard, semihard, and processed cheese by the Kjeldahl method: collaborative studyJoanna M Lynch, David M Barbano, J Richard FlemingJournal of AOAC International|May 7, 2002
Determination of nitrite in foods by single-sweep polarographyLi Qiong, Zhan Tong, Luo Yong, et al.Journal of AOAC International|May 7, 2002
Polymerase chain reaction-based methods for detection of Listeria monocytogenes: toward real-time screening for food and environmental samplesDawn M NortonPageof 593