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Journal of AOAC International|June 22, 2007
Determination of arsenic, cadmium, mercury, and lead by inductively coupled plasma/mass spectrometry in foods after pressure digestion: NMKL interlaboratory studyKaare Julshamn, Amund Maage, Hilde Skaar Norli, et al.Journal of AOAC International|June 22, 2007
A rapid method based on hot water extraction and liquid chromatography-tandem mass spectrometry for analyzing tetracycline antibiotic residues in cheeseSara Bogialli, Cristina Coradazzi, Antonio Di Corcia, et al.Journal of AOAC International|June 23, 2007
Interlaboratory validation of the Vidas SET2 kit for detection of staphylococcal enterotoxins in milk productsJacques-Antoine Hennekinne, Annick Ostyn, Florence Guillier, et al.Journal of AOAC International|September 1, 2007
Spectrofluorometric determination of ketorolac tromethamine via its oxidation with cerium(IV) in pharmaceutical preparations and biological fluidsManal Eid, Amina El-Brashy, Fatma Aly, et al.Journal of AOAC International|September 1, 2007
Development and validation of chemometrics-assisted spectrophotometry and liquid chromatography methods for the simultaneous determination of the active ingredients in two multicomponent mixtures containing chlorpheniramine maleate and phenylpropanolamine hydrochlorideGhada M Hadad, Alaa El-Gindy, Waleed M M MahmoudJournal of AOAC International|September 1, 2007
Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United StatesThomas B Whitaker, Joyce J Saltsman, George M Ware, et al.Journal of AOAC International|September 1, 2007
Accelerated solvent extraction of fluometuron from selected soilsSarah Lancaster, Scott Senseman, Katherine CarsonJournal of AOAC International|September 1, 2007
Simultaneous analysis of 260 pesticide residues in agricultural products by gas chromatography/triple quadrupole mass spectrometryMasahiro Okihashi, Satoshi Takatori, Yoko Kitagawa, et al.Journal of AOAC International|September 1, 2007
Determination of the cross-reactivities for alpha-zearalenol, beta-zearalenol, zearalanone, alpha-zearalanol, and beta-zearalanol on three commercial immunoaffinity columns targeting zearalenoneMarianne Erbs, Niccolo Hartmann, Thomas D BucheliJournal of AOAC International|October 25, 2007
Liquid chromatographic determination of 6-, 8-, 10-gingerol, and 6-shogaol in ginger (Zingiber officinale) as the raw herb and dried aqueous extractSamiuela Lee, Cheang Khoo, Clynton Wade Halstead, et al.Pageof 594