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Journal of AOAC International|November 30, 2020
Single Laboratory Validation of UHPLC-MS/MS Assays for Six Milk Thistle Flavonolignans in Human SerumRuth N Muchiri, Richard B van BreemenJournal of AOAC International|November 26, 2020
Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR SpectroscopyDirk W Lachenmeier, Jan Teipel, Andreas Scharinger, et al.Journal of AOAC International|November 26, 2020
CompactDry "Nissui" ETC for Enumeration of Enterococci in a Variety of Foods: AOAC Performance Tested MethodSM 111902Shingo MizuochiJournal of AOAC International|November 26, 2020
Development and Validation of a Method for Direct Analysis of Aflatoxins in Animal Feeds by Ultra-High-Performance Liquid Chromatography with Fluorescence DetectionAnup Kumar, Manisha Dhanshetty, Kaushik BanerjeeJournal of AOAC International|November 26, 2020
Three Spectrophotometric Methods for Quantitative Analysis of Duloxetine in Presence of its Toxic Impurity: 1-NaphtholIbrahim A Naguib, Nessreen S Abdelhamid, Basma H Anwar, et al.Journal of AOAC International|November 26, 2020
A Novel Ionic Liquid-Based Liquid-Liquid Microextraction Combined with High Performance Liquid Chromatography for Simultaneous Determination of Eight Vitamin E Isomers in Human SerumShuo Yin, Yi Yang, Jing Zhang, et al.Journal of AOAC International|November 26, 2020
Herbs and Medicinal Plants in JordanMoawiya A Haddad, Hanee Dmour, Ja'far M Al-Khazaleh, et al.Journal of AOAC International|November 26, 2020
Phenolics in Mediterranean and Middle East Important FruitsMoawiya A Haddad, Jafar El-Qudah, Saeid Abu-Romman, et al.Journal of AOAC International|November 26, 2020
Phenols, Flavors, and the Mediterranean DietManel Issaoui, Amélia Martins Delgado, Giorgia Caruso, et al.Journal of AOAC International|November 26, 2020
Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic ProductsTomasz Tuzimski, Anna PetruczynikPageof 594