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Journal of AOAC International|November 1, 1993
Determination of pyrethroid residues in vegetables, fruits, grains, beans, and green tea leaves: applications to pyrethroid residue monitoring studiesY Nakamura, Y Tonogai, Y Tsumura, et al.Journal of AOAC International|November 1, 1993
Rapid gas chromatographic method for the multiresidue screening of fruits and vegetables for organochlorine and organophosphate pesticidesH M PylypiwJournal of AOAC International|November 1, 1993
Fluorometric determination of total and bound sulfite in wine by N-(9-acridinyl)maleimideK Akasaka, H Ohrui, H Meguro, et al.Journal of AOAC International|November 1, 1993
Determination of sulfur dioxide in wines and beverages by flow injection analysis with reductive amperometric detection and electrolytic cleanupT J Cardwell, R W Cattrall, G N Chen, et al.Journal of AOAC International|November 1, 1995
FDA Total Diet Study, July 1986-April 1991, dietary intakes of pesticides, selected elements, and other chemicalsE L GundersonJournal of AOAC International|November 1, 1995
Determination of 2-ethylhexyl 4-(N-methyl-N-nitrosamino) benzoate in commercial sunscreens and cosmetic productsH J Chou, R L Yates, D C Havery, et al.Journal of AOAC International|November 1, 1995
Optimization of a liquid chromatographic method for determination of malachite green and its metabolites in fish tissuesS M Plakas, K R el Said, G R Stehly, et al.Journal of AOAC International|November 1, 1995
On-line steam distillation/purge and trap analysis of halogenated, nonpolar, volatile contaminants in foodsB D Page, G M LacroixJournal of AOAC International|November 1, 1995
Passive diffusion through polymeric membranes: a novel cleanup procedure for analysis of azinphos-methyl and azinphos-ethyl residues in fruits and vegetablesN Ahmad, L Guo, P Mandarakas, et al.Journal of AOAC International|November 1, 1995
Determination of thiabendazole residues in white and sweet potatoes by liquid chromatography with fluorescence detectionR V Arenas, H Rahman, N A JohnsonPageof 594