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Journal of AOAC International|November 26, 2020
Single-Laboratory Validation Study of a Proton NMR Method for the Determination of L-Arginine, L-Citrulline, and Taurine Contents in Dietary SupplementsIsaac Lee, Jennie Vo, Quanyin Gao, et al.Journal of AOAC International|November 26, 2020
Evaluation of the CERTUS Environmental Listeria Species Detection Kit for the Detection of Listeria Species on Environmental Surfaces: AOAC Performance Tested MethodSM 101802John Bodner, Mike Toribo, Erin Carruthers, et al.Journal of AOAC International|November 26, 2020
Development and Validation of Multiclass Chiral Pesticide Residues Analysis Method in Tea by QuEChERS Combined Liquid Chromatography Quadruple-Linear Ion Trap Mass SpectrometryHongcheng Liu, Tao Lin, Qiwan LiJournal of AOAC International|November 26, 2020
Development and Validation of a Reversed Phase High Performance Liquid Chromatography-Photodiode Array Detection Method for Simultaneous Identification and Quantification of Coumarin, Precocene-I, β-Caryophyllene Oxide, α-Humulene, and β-Caryophyllene in Ageratum Conyzoides Extracts and Essential Oils from PlantsSonal Shah, Tushar Dhanani, Sonu Sharma, et al.Journal of AOAC International|November 26, 2020
Development and Validation of a Liquid Chromatography High-Resolution Mass Spectrometry (LC-HRMS) Bioanalytical Method for Quantifying Cannabinoids in Whole Blood: Application for Determining Recent Cannabis UseMichael W DeGregorio, Susan A Audino, Edward Montoya, et al.Journal of AOAC International|November 26, 2020
Quantitative Nuclear Magnetic Resonance Spectroscopic Analysis of Two Commonly Used Gastrointestinal Tract DrugsRamzia I Elbagary, Marwa A Fouad, Menna I EzzeldinJournal of AOAC International|November 26, 2020
Bayesian Discriminant Analysis of Yogurt Products Based on Raman SpectroscopyZheng-Yong Zhang, An-Yang Yao, Tong-Tong Yue, et al.Journal of AOAC International|November 26, 2020
Salmonella Contamination of Seafood in Landing Centers and Retail Markets of Mumbai, IndiaParmanand Prabhakar, Manjusha Lekshmi, Parvathi Ammini, et al.Journal of AOAC International|November 26, 2020
HPLC-Based Qualitative and Quantitative Analyses of Alkaloids in Chewable Areca Products from Different Geographic RegionsMengru Cao, Yingkai Liu, Hanwen Yuan, et al.Journal of AOAC International|November 26, 2020
Headspace Characterization and Quantification of Aromatic Organosulfur Compounds in Garlic Extracts Using Surface-Enhanced Raman Scattering with a Mirror-in-a-Cap SubstrateYanqi Qu, Minqi Wang, Shijun Huang, et al.Pageof 594