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Journal of AOAC International|October 11, 2002
Assurance enzyme immunoassay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC Official Method 996.10): collaborative studyPhilip T Feldsine, David E Kerr, Stephanie C Leung, et al.Journal of AOAC International|February 26, 2004
Gas chromatographic method for putrescine and cadaverine in shrimpPatricia L Rogers, Walter F Staruszkiewicz, Ronald A BennerJournal of AOAC International|December 29, 2000
Confirmation of moxidectin residues in cattle fat by liquid chromatography/mass spectrometryS J Stout, E Wickremesinhe, A R daCunha, et al.Journal of AOAC International|April 20, 2000
Determination of sulfamethazine in swine and cattle feed by reversed-phase liquid chromatography with post-column derivatization: collaborative studyR L Smallidge, K AlbertJournal of AOAC International|October 21, 2004
Single laboratory validation of a method for determination of glucosamine in raw materials and dietary supplements containing glucosamine sulfate and/or glucosamine hydrochloride by high-performance liquid chromatography with FMOC-Su derivatizationJoseph ZiQi Zhou, Ted Waszkuc, Felicia MohammedJournal of AOAC International|August 4, 2004
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative studyEric Jamin, Frédérique Martin, Gilles G MartinJournal of AOAC International|April 16, 2004
Direct determination of free methionine in soy-based infant formulaPaul Johns, Rosalyn Phillips, Lobat DowlatiJournal of AOAC International|April 28, 2006
Cutting boards in Salmonella cross-contaminationDean O CliverJournal of AOAC International|June 27, 2002
Isolation of light filth from ground oregano and ground marjoram: a modification using isopropanol as a defatting agent: in-house studyMark Wheeler, Barbara Bennett, Harry MarksJournal of AOAC International|June 11, 2026
LC-MS/MS Method for Per- and Polyfluoroalkyl Substances (PFAS) Analysis in Food Products, First Action 2025.10Xanthippe Theurillat, Claudia Mujahid, Bjorn Eriksen, et al.Pageof 593