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Journal of AOAC International|March 18, 2017
Screening Natural Content of Water-Soluble B Vitamins in Fish: Enzymatic Extraction, HILIC Separation, and Tandem Mass Spectrometric DeterminationNiladri Sekhar Chatterjee, K Ashok Kumar, K K Ajeeshkumar, et al.
Journal of AOAC International|March 24, 2017
Highlight on Bottlenecks in Food Allergen Analysis: Detection and Quantification by Mass SpectrometryMélanie Planque, Thierry Arnould, Patricia Renard, et al.
Journal of AOAC International|March 16, 2019
Critical Review of Analytical and Bioanalytical Verification of the Authenticity of CoffeeDuncan Thorburn Burns, Michael J Walker
Journal of AOAC International|April 4, 2019
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)E N Clare Mills, Karine Adel-Patient, Hervé Bernard, et al.
Journal of AOAC International|April 4, 2019
Development and In-House Validation of an LC-MS and LC-MS/MS Assay for the Determination of Food Fraud for Different Fish SpeciesPhilipp Lasch, Steffen Uhlig, Carsten Uhlig, et al.
Journal of AOAC International|July 18, 2019
Management of Mycotoxins in SpicesMaria H Iha, Mary W Trucksess
Journal of AOAC International|July 20, 2019
Application of Sample6 DETECT™ HT/L Kit for the Detection of Listeria in Mixed Leafy GreensElba Veronica Arias-Rios, Kristina Tenney, Tam Mai, et al.
Journal of AOAC International|March 9, 2017
Dual-Laboratory Validation of a Method for the Determination of Fructans in Infant Formula and Adult Nutritionals: First Action 2016.14Kommer Brunt, Peter Sanders, Véronique Spichtig, et al.
Journal of AOAC International|February 2, 2017
The Analysis of Phenylbutazone and Its Active Metabolite, Oxyphenbutazone, in Equine Tissues (Muscle, Kidney, and Liver), Urine, and Serum by LC-MS/MSJoe O Boison, Patricia Dowling, Johanna L Matus, et al.
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