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Journal of AOAC International|January 29, 2005
Liquid chromatographic method for nicarbazin in broiler feeds and premixtures: development, validation, and interlaboratory studyJacob de Jong, Marinka Tomassen, Jaap Driessen, et al.
Journal of AOAC International|January 29, 2005
Contribution of sampling to the variability of pesticide residue dataArpád Ambrus, Eugenia Soboleva
Journal of AOAC International|January 29, 2005
Food allergen detection methods: a coordinated approachPhilip R Goodwin
Journal of AOAC International|January 29, 2005
Regulatory and compliance activities to protect food-allergic consumers in Canada: research in support of standard setting and consumer protectionSamuel Ben Rejeb, Bruce Lauer, John Salminen, et al.
Journal of AOAC International|January 29, 2005
Bioinformatics and food allergensSteven M Gendel
Journal of AOAC International|January 29, 2005
Potential allergenicity of novel proteins in murine modelsCarmen D Westphal, Richard B Raybourne
Journal of AOAC International|January 29, 2005
Determination of egg proteins in snack food and noodlesKristina M Williams, Carmen D Westphal, Lisa C Shriver-Lake
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