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Journal of AOAC International|November 1, 1995
Multiresidue liquid chromatographic method for simultaneous determination of pyrethroid insecticides in fruits and vegetablesG F Pang, Y Z Chao, X S Liu, et al.Journal of AOAC International|November 1, 1995
Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part II: Acetone extraction systemG F Pang, Y Z Chao, C L Fan, et al.Journal of AOAC International|November 1, 1995
Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in foodR Meyer, C Höfelein, J Lüthy, et al.Journal of AOAC International|May 1, 1996
Determination of allantoin in biological, cosmetic, and pharmaceutical samplesX B Chen, W Matuszewski, J KowalczykJournal of AOAC International|May 1, 1996
Liquid chromatographic determination of benzylpenicillin and cloxacillin in animal tissues and its application to a study of the stability at -20 degrees C of spiked and incurred residues of benzylpenicillin in ovine liverH E Gee, K B Ho, J ToothillJournal of AOAC International|May 1, 1996
Determination of tilmicosin in bovine milk by liquid chromatography with ultraviolet detectionM A NgohJournal of AOAC International|May 1, 1996
Automated spectrophotometric method using 2,2'-dithiodipyridine acid for determination of cholinesterase in whole bloodJ J Cerón, M J Fernandex del Palacio, L J Bernal, et al.Journal of AOAC International|May 1, 1993
Reliability of mycotoxin assays--an updateW Horwitz, R Albert, S NesheimJournal of AOAC International|May 1, 1993
U.S. Food and Drug Administration monitoring of pesticide residues in infant foods and adult foods eaten by infants/childrenN J Yess, E L Gunderson, R R RoyJournal of AOAC International|May 1, 1993
Improved method for determination of sulfites in shrimpA Armentia-Alvarez, M J Peña-Egido, C Garcia-MorenoPageof 594