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Journal of AOAC International|November 24, 2017
Validation of the MicroSnap Coliform and E. coli Test System for Enumeration and Detection of Coliforms and E. coli in a Variety of FoodsPaul MeighanJournal of AOAC International|November 29, 2017
Ultrasound-Assisted Extraction of Anthocyanins from Red Rose Petals and New Spectrophotometric Methods for the Determination of Total Monomeric AnthocyaninsMahmure Üstün Özgür, Emrah ÇimenJournal of AOAC International|December 6, 2017
Action Levels for Food Allergens: An Approach for Official Food Control in GermanyHans-Ulrich Waiblinger, Gesine SchulzeJournal of AOAC International|December 6, 2017
Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISAAndrew B Do, Sefat E Khuda, Girdhari M SharmaJournal of AOAC International|December 6, 2017
Challenges and Path Forward on Mandatory Allergen Labeling and Voluntary Precautionary Allergen Labeling for a Global CompanyJupiter Yeung, Marie-Claude RobertJournal of AOAC International|December 6, 2017
Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case StudyMatthew Daly, Parisa Ansari, Georg Häubl, et al.Journal of AOAC International|December 6, 2017
ILSI Europe's Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food AllergensRené R W Crevel, Stefan Ronsmans, Cyril F M Marsaux, et al.Journal of AOAC International|December 6, 2017
Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS³, and BeyondJens BrockmeyerJournal of AOAC International|December 6, 2017
Development and Validation of a Quantitative ELISA for the Detection of Almond Residues in FoodsEwa Slotwinski, Dave Almy, Ryan Viator, et al.Journal of AOAC International|December 6, 2017
Target Selection Strategies for LC-MS/MS Food Allergen MethodsMelanie L Downs, Philip JohnsonPageof 594