Showing results (2691-2700 of 5,927) with videos related to
Sort By:
Pageof 593
Journal of AOAC International|January 25, 2017
The Celiac Patient Antibody Response to Conventional and Gluten-Removed BeerLaura K Allred, Katherine Lesko, Diane McKiernan, et al.Journal of AOAC International|January 25, 2017
Evaluation of TA10 Broth for Recovery of Listeria monocytogenes from Ground BeefNaoko Kamisaki-Horikoshi, Yukio Okada, Kazuko Takeshita, et al.Journal of AOAC International|January 25, 2017
Ionic Liquid Dispersive LiquidLiquid Microextraction Method for the Determination of Irinotecan, an Anticancer Drug, in Water and Urine Samples Using UV-Vis SpectrophotometryDeniz Uysal, Cennet Karadaş, Derya KaraJournal of AOAC International|January 25, 2017
Validated Chromatographic Methods for the Analysis of Two Binary Mixtures Containing Pyridoxine HydrochlorideNeven M Habib, Maha M Abdelrahman, Nada S Abdelwhab, et al.Journal of AOAC International|January 25, 2017
Detection, Enumeration, and Isolation of Vibrio parahaemolyticus and V. vulnificus from Seafood: Development of a Multidisciplinary ProtocolSwapan K Banerjee, Jeffrey M FarberJournal of AOAC International|January 25, 2017
Validation of the AccuPoint Advanced ATP Hygiene Monitoring System for Sanitation Monitoring Through Detection of ATP from Stainless Steel SurfacesRyan Viator, R Lucas Gray, Ron Sarver, et al.Journal of AOAC International|March 17, 2017
Development and Validation of a Rapid LC-MS/MS Method for Simultaneous Determination of Kaempferol and Quercetin in Thespesia populnea ExtractHiteksha Panchal, Mamta B ShahJournal of AOAC International|January 29, 2017
Development and Validation of an HPLC Method for Determination of Thiamethoxam and Its Metabolites in Cotton Leaves and SoilGagan Jyot, Balwinder SinghJournal of AOAC International|March 9, 2019
Identification of Small Berry Species in Food and Juice Using TaqMan-Based Real-Time PCRYange Yang, Mingchang Liu, Na Niu, et al.Journal of AOAC International|January 21, 2017
Determination of Tryptamines and β-Carbolines in Ayahuasca Beverage Consumed During Brazilian Religious CeremoniesMônica Cardoso Santos, Sandro Navickiene, Alain GaujacPageof 593