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Journal of AOAC International|December 6, 2017
Highly Sensitive Matrix-Independent Quantification of Major Food Allergens Peanut and Soy by Competitive Real-Time PCR Targeting Mitochondrial DNAEva-Maria Ladenburger, Markus Dehmer, Ruben Grünberg, et al.Journal of AOAC International|December 7, 2017
Selective Determination of Diazinon and Chlorpyrifos in the Presence of Their Degradation Products: Application to Environmental SamplesMamdouh R Rezk, Abd El-Aziz B Abd El-Aleem, Shaban M Khalile, et al.Journal of AOAC International|December 2, 2017
Determination of Monensin in Bovine Tissues: A Bridging Study Comparing the Bioautographic Method (FSIS CLG-MON) with a Liquid Chromatography-Tandem Mass Spectrometry Method (OMA 2011.24)Kemmy M Mizinga, Thomas J Burnett, Sharon L Brunelle, et al.Journal of AOAC International|June 2, 2012
Determination of folate in infant formula and adult/pediatric nutritional formula by optical biosensor assay: First Action 2011.05Harvey Indyk, Dawn DowellJournal of AOAC International|June 2, 2012
Determination of vitamin A in infant formula and adult nutritionals by UPLC-UV: First Action 2011.07Marie-José Trisconi, Esther Campos-Gimenez, Greg Jaudzems, et al.Journal of AOAC International|June 2, 2012
Gluten fragment detection with a competitive ELISASigrid Haas-Lauterbach, Ulrike Immer, Mareike Richter, et al.Journal of AOAC International|June 2, 2012
Development and validation of a reversed-phase HPLC method for determination of alkaloids from Papaver somniferum L. (Papaveraceae)Jelena Acevska, Aneta Dimitrovska, Gjoshe Stefkov, et al.Journal of AOAC International|June 2, 2012
Determination of phenols and phenates in disinfectant formulations by liquid chromatography with UV detection: collaborative studyTom Phillips, Adrian BurnsJournal of AOAC International|June 2, 2012
WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes methodHorst Karl, Jörg Oehlenschläger, Karen Bekaert, et al.Pageof 594