Showing results (2711-2720 of 5,938) with videos related to
Sort By:
Pageof 594
Journal of AOAC International|June 2, 2012
Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCRRené Köppel, Albert Eugster, Jürg Ruf, et al.Journal of AOAC International|August 14, 2015
TLC-Direct Bioautography and LC/MS as Complementary Methods in Identification of Antibacterial Agents in Plant Tinctures from the Asteraceae FamilyWioleta Jesionek, Ágnes M Móricz, Péter G Ott, et al.Journal of AOAC International|August 14, 2015
Application of Electron Paramagnetic Resonance Spectroscopy for Investigating Antioxidant Activity of Selected HerbsMariola Bartoszek, Justyna PolakJournal of AOAC International|August 14, 2015
Investigation of Antioxidant Activity of Pomegranate Juices by Means of Electron Paramagnetic Resonance and UV-Vis SpectroscopyVioletta Kozik, Krystyna Jarzembek, Agnieszka Jędrzejowska, et al.Journal of AOAC International|August 14, 2015
Evaluation of Laboratory Procedures to Quantify the Neutral Detergent Fiber Content in Forage, Concentrate, and Ruminant FecesMarcília Medrado Barbosa, Edenio Detmann, Gabriel Cipriano Rocha, et al.Journal of AOAC International|August 14, 2015
Determination of Yohimbine in Yohimbe Bark and Related Dietary Supplements Using UHPLC-UV/MS: Single-Laboratory ValidationPei Chen, Noella BrydenJournal of AOAC International|August 14, 2015
HPLC Method for Simultaneous Quantification of Bakuchiol and Minor Furocoumarins in Bakuchiol Extract from Psoralea corylifoliaMijeong Jeong, Thao Hong, Kangwoo Lee, et al.Journal of AOAC International|August 14, 2015
AOAC Official MethodSM Matrix Extension Validation Study of Assurance GDSTM for the Detection of Salmonella in Selected SpicesPhilip Feldsine, Mandeep Kaur, Khyati Shah, et al.Journal of AOAC International|August 14, 2015
Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence DetectionIşil Gazioğlu, Ufuk KolakJournal of AOAC International|August 14, 2015
Optimized Dispersive Liquid-Liquid Microextraction Method and High Performance Liquid Chromatography with Ultraviolet Detection for Simultaneous Determination of Sorbic and Benzoic Acids and Evaluation of Contamination of These Preservatives in Iranian FoodsFardin Javanmardi, Seyyed Rafie Arefhosseini, Masood Ansarin, et al.Pageof 594