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Journal of AOAC International|September 1, 1996
Analysis of trichothecene mycotoxins in contaminated grains by gas chromatography/matrix isolation/Fourier transform infrared spectroscopy and gas chromatography/mass spectrometryM M Mossoba, S Adams, J A Roach, et al.Journal of AOAC International|September 1, 1996
Comparison of mouse bioassay and sodium channel cytotoxicity assay for detecting paralytic shellfish poisoning toxins in shellfish extractsP Truman, R J LakeJournal of AOAC International|November 1, 1996
Comparison of three methods for determining aflatoxins in melon seedsV P DiProssimo, E G MalekJournal of AOAC International|November 1, 1996
Comparison of modified TECRA visual immunoassay with AOAC method 989.14 and reference culture methods 967.25-967.28 for detection of Salmonella in foods and related samplesD Hughes, A Dailianis, M AshJournal of AOAC International|November 1, 1996
A simplified method for determining undeclared sweeteners added to pure orange juiceT A IulianoJournal of AOAC International|April 24, 2015
Application of methyl silane coated iron oxide magnetic nanoparticles for solid-phase extraction and determination of fat-soluble vitamins by high performance liquid chromatographyFariborz Momenbeik, Elham YazdaniJournal of AOAC International|April 24, 2015
The validation of the NH Immunochromato O157 test kitYasutaka Nishiyama, Kumiko Kamiya, Takashi Matsumoto, et al.Journal of AOAC International|April 24, 2015
Development and validation of a high performance liquid chromatographic method for simultaneous determination of vitamins A and D3 in fluid milk productsYang Chen, Ravinder M Reddy, Wenjing Li, et al.Journal of AOAC International|April 24, 2015
Determination of dietary starch in animal feeds and pet food by an enzymatic-colorimetric method: collaborative studyMary Beth HallJournal of AOAC International|April 24, 2015
Studies to improve the extraction yields of incurred pesticide residues from crops using the QuEChERS methodJulia Hepperle, Daniela Dörk, Anja Barth, et al.Pageof 593