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Journal of AOAC International|April 24, 2015
Determination of polycyclic aromatic hydrocarbons (PAHs) in seafood using gas chromatography-mass spectrometry: collaborative studyKaterina Mastovska, Wendy R Sorenson, Jana Hajslova
Journal of AOAC International|April 24, 2015
Electrochemically deposited gold nanoparticles on a carbon paste electrode surface for the determination of mercurySrikant Sahoo, Ashis Kumar Satpati, Annareddy Venkata Ramana Reddy
Journal of AOAC International|October 25, 2019
Detection and Quantitation of Selected Food Allergens by Liquid Chromatography with Tandem Mass Spectrometry: First Action 2017.17Lee Sun New, Jianru Stahl-Zeng, Andre Schreiber, et al.
Journal of AOAC International|February 17, 2023
Comprehensive Characterization and Identification of Chemical Constituents of Xiangsha Pingwei Pills by UPLC-Q-TOF-MSHui Xiong, Na Li, Yongzhou Yu, et al.
Journal of AOAC International|February 27, 2023
Forced Degradation and Stability-Indicating Study for the Binary Mixture of Allopurinol and Thioctic Acid Using Validated HPLC-DAD MethodDina S El-Kafrawy, Ahmed G Abdelhamid, Magdi M Abdel-Khalek, et al.
Journal of AOAC International|April 29, 1998
Determination of 4-hexylresorcinol in crab meatA W Smallwood, T L Ranieri, R D Satzger
Journal of AOAC International|June 2, 1998
Cleanup procedure for monitoring chlorinated compounds in animal feed and cropsM Syhre, G Hanschmann, R Heber
Journal of AOAC International|June 2, 1998
Confirmation of fluoroquinolones in catfish muscle by electrospray liquid chromatography/mass spectrometryS B Turnipseed, C C Walker, J E Roybal, et al.
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