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Journal of AOAC International|April 24, 2015
Liquid chromatography/tandem mass spectrometry method to determine boldenone in bovine liver tissuesRodrigo H M M Granja, Alessandro G Salerno, Andreia C de Lima, et al.
Journal of AOAC International|July 21, 2016
Quantitation of Compounds in Wine Using (1)H NMR Spectroscopy: Description of the Method and Collaborative StudyRolf Godelmann, Christian Kost, Claus-Dieter Patz, et al.
Journal of AOAC International|April 15, 2021
Development of a Selective Agar for Improving Campylobacter jejuni Detection in FoodJimyeong Ha, Yeongeun Seo, Yujin Kim, et al.
Journal of AOAC International|May 31, 2015
The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control LaboratoriesEric Verdon, Melaine Bessiral, Marie-Pierre Chotard, et al.
Journal of AOAC International|January 31, 2026
New Insights into Probiotic Enumeration in a Complex Food Matrix: Flow Cytometry and Plate Count CorrelationGonzalo Saiz-Gonzalo, Orlaith O'Connell, Shima Joy, et al.
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