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Journal of AOAC International|January 7, 1998
Statistical classification of seafood qualityP C Ellis, M L Silva, C M LeeJournal of AOAC International|March 21, 1998
Determination of water in forages and animal feeds by Karl Fischer titrationT Van Erem, N Thiex, J Pohmer, et al.Journal of AOAC International|March 21, 1998
A precollaborative study of weight determination methods for quick frozen shrimpJ E Dobson, F D McClure, A P RainosekJournal of AOAC International|June 2, 1998
Determination of residues of flumequine and 7-hydroxyflumequine in edible sheep tissues by liquid chromatography with fluorimetric and ultraviolet detectionJ M Delmas, A M Chapel, P SandersJournal of AOAC International|June 2, 1998
Liquid chromatographic method for analysis of All-rac-alpha-tocopheryl acetate and retinyl palmitate in soy-based infant formula using a zero-control reference material (ZRM) as a method development toolG W Chase, A R Long, R R EitenmillerJournal of AOAC International|April 29, 1998
Reversed-phase ion-pair liquid chromatographic determination of chlorophacinone and diphacinone in steam-rolled oat baits and steam-rolled oat/wax baitsT M Primus, D L Griffin, S A Volz, et al.Journal of AOAC International|April 29, 1998
Determination of reserpine and rescinnamine in Rauwolfia serpentina powders and tablets: collaborative studyU R CieriJournal of AOAC International|April 29, 1998
LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: collaborative studyV Gangar, M S Curiale, A D'Onorio, et al.Journal of AOAC International|April 29, 1998
Comparison of the VITEK Gram-Negative Identification Card and an enhanced version for identification of Salmonella, Escherichia coli, and other Enterobacteriaceae: method modificationC K GravensJournal of AOAC International|April 29, 1998
Determination of diarrheic shellfish toxins in mussels by microliquid chromatography-tandem mass spectrometryR Draisci, L Lucentini, L Giannetti, et al.Pageof 594