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Journal of AOAC International|March 12, 2011
Modification of the BAX System PCR assay for detecting Salmonella in beef, produce, and soy protein isolate. Performance Tested Method 100201Linda X Peng, Morgan Wallace, Bridget Andaloro, et al.
Journal of AOAC International|September 26, 2003
Effectiveness of universal pre-enrichment broth for recovery of Salmonella from selected dairy foodsThomas S Hammack, R Miguel Amaguaña, Mildred L Johnson, et al.
Journal of AOAC International|October 21, 2004
Immunoassay kit used to detect the presence of bovine material in processed foodsJohn L Love, Gwyneth V Carey-Smith
Journal of AOAC International|September 1, 2009
Importance of tetrahydroiso alpha-acids to the microbiological stability of beerIsabel Caballero, Montserrat Agut, Alicia Armentia, et al.
Journal of AOAC International|November 18, 2009
Evaluation of BD BBL CHROMagar Staph aureus medium using AOAC and ISO culture methods. Performance tested method 100503Vicki Ritter, Susan Kircher, Krista Sturm, et al.
Journal of AOAC International|June 17, 2026
Quantification of 24 Inorganic Impurities in Vismodegib and Idelalisib Anti-Cancer Drug Substances by Using ICP-MSRaj Kumar Kodishala, Kousrali Sayyad, Sreedhar Gundekari, et al.
Journal of AOAC International|March 22, 2013
Speciation of vanadium in coal mining, industrial, and agricultural soil samples using different extractants and heating systemsSumaira Khan, Tasneem Gul Kazi, Hassan Imran Afridi, et al.
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