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Journal of AOAC International|March 1, 1993
Liquid chromatographic analysis of niacin in fortified food productsG W Chase, W O Landen, A G Soliman, et al.Journal of AOAC International|March 1, 1993
Liquid chromatographic determination and liquid chromatographic-thermospray mass spectrometric confirmation of nicarbazin in chicken tissues: interlaboratory studyM G Leadbetter, J E MatusikJournal of AOAC International|January 1, 1996
Assay of biogenic amines involved in fish decompositionP Malle, M Vallé, S BouqueletJournal of AOAC International|January 1, 1996
Interpretation of combined 2H SNIF/NMR and 13C SIRA/MS analyses of fruit juices to detect added sugarG G Martin, V Hanote, M Lees, et al.Journal of AOAC International|January 1, 1996
Monitoring of pesticide residues in fresh vegetables, fruits, and other selected food items in Belgium, 1991-1993W Dejonckheere, W Steurbaut, S Drieghe, et al.Journal of AOAC International|March 1, 1996
Rapid determination of neomycin by a microbiological agar diffusion assay using triphenyltetrazolium chlorideC H Yamamoto, T J PintoJournal of AOAC International|March 1, 1996
Determination of patulin in apple juice by liquid chromatography: collaborative studyA R Brause, M W Trucksess, F S Thomas, et al.Journal of AOAC International|March 1, 1996
Liquid chromatographic method for determination of total avermectin B1 and 8,9-Z-avermectin B1 residues in hopsJ A Cobin, N A JohnsonJournal of AOAC International|March 1, 1996
Pesticide residue concentrations in the Belgian total diet, 1991-1993W Dejonckheere, W Steurbaut, S Drieghe, et al.Journal of AOAC International|March 1, 1996
Determination of atrazine in water by magnetic particle immunoassay: collaborative studyM C Hayes, S W Jourdan, D P HerzogPageof 594