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Journal of AOAC International|October 7, 2010
Determination of deoxynivalenol in processed foodsMary W Trucksess, Lei Bao, Carol M Weaver, et al.
Journal of AOAC International|October 7, 2010
Preparation and characterization of standard reference material 1849 infant/adult nutritional formulaKatherine E Sharpless, Richard M Lindstrom, Bryant C Nelson, et al.
Journal of AOAC International|May 20, 2010
Efficiency evaluation of the main multiresidue methods used in Europe for the analysis of amitraz and its major metabolitesCarmen Ferrer, Ana Agüera, Milagros Mezcua, et al.
Journal of AOAC International|May 20, 2010
Validation procedures for quantitative food allergen ELISA methods: community guidance and best practicesMichael Abbott, Stephen Hayward, William Ross, et al.
Journal of AOAC International|May 20, 2010
Second-derivative spectrometric determination of urea in milk using the diacetyl monoxime reagentSteven A Nyanzi, Maureen Isiko, Francis Kateregga, et al.
Journal of AOAC International|May 20, 2010
Quantification of glycyrrhizin in Glycyrrhiza glabra extract by validated HPTLC densitometryArunava Gantait, Subrata Pandit, Neelesh K Nema, et al.
Journal of AOAC International|May 20, 2010
Determination of tadalafil in pure powder and tablet dosage form by high-performance liquid chromatographyTushar G Barot, Popatbhai K Patel
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