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Journal of AOAC International|March 1, 1996
Identification of phylloquinone (vitamin K1) as an unknown peak in electron capture detection gas chromatograms of pyrethroid insecticide residuesM Imanaka, M Kadota, K Kumashiro, et al.Journal of AOAC International|March 1, 1996
Quantitative analysis of 2-aminoacetophenone in off-flavored wines by stable isotope dilution assayB Dollmann, D Wichmann, A Schmitt, et al.Journal of AOAC International|November 1, 1996
Determination of monensin in high-moisture cattle rations by liquid chromatography with postcolumn derivatizationD A Bridges, D M Roth, C M Cleveland, et al.Journal of AOAC International|November 1, 1996
Rapid quantitative screening assay of trace benzimidazole residues in milk by liquid chromatographyD Fletouris, N Botsoglou, I Psomas, et al.Journal of AOAC International|November 1, 1996
Determination of diphenoxylate hydrochloride and atropine sulfate in combination drug formulations by liquid chromatographyG J LehrJournal of AOAC International|November 1, 1996
Immunoaffinity column cleanup and liquid chromatographic method for determining ivermectin in sheep serumJ Li, S ZhangJournal of AOAC International|November 1, 1996
Determination of citrinin in barley by indirect and direct enzyme immunoassayD AbramsonJournal of AOAC International|November 1, 1996
Detection of DSP-toxins, okadaic acid, and dinophysis toxin-1 in shellfish by serine/threonine protein phosphatase assayR E Honkanen, D E Mowdy, R W DickeyJournal of AOAC International|November 1, 1996
Evaluation of Aegys Mi 600 Fourier transform infrared milk analyzer for analysis of fat, protein, lactose, and solids nonfat: a compilation of eight independent studiesB S LanherJournal of AOAC International|November 1, 1996
Enzyme immunoassay for determination of peanut proteins in food productsJ M Yeung, P G CollinsPageof 594