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Journal of AOAC International|July 27, 2016
Toward Harmonization of Performance Criteria for Mycotoxin Screening Methods: The EU PerspectiveVeronica M T LattanzioJournal of AOAC International|July 27, 2016
Characterization of Polymorphic Forms of RifaximinAna Carolina Kogawa, Selma Gutierrez Antonio, Hérida Regina Nunes SalgadoJournal of AOAC International|July 25, 2016
Total Antioxidant Capacity and Characterization of Nitraria tangutorum Fruit Extract by Rapid Bioassay-Directed FractionationJat Rana, Stephen R Missler, Kathryn Persons, et al.Journal of AOAC International|July 28, 2016
In Vitro Antihepatoma Activity of Novel 3D-Copper Cyanide Supramolecular Coordination PolymersNoura M Darwish, Ahmed S Sultan, Ahmed M Malki, et al.Journal of AOAC International|April 24, 2015
Phytochemical fingerprints of lime honey collected in serbiaUroš Gašić, Branko Šikoparija, Tomislav Tosti, et al.Journal of AOAC International|April 24, 2015
Qualitative and Quantitative PCR-Based Detection Methods for Authorized Genetically Modified Cotton Events in IndiaRashmi Chhabra, Gurinder Jit Randhawa, Rajesh K Bhoge, et al.Journal of AOAC International|April 24, 2015
Determination of Aloin A and Aloin B in Aloe vera Raw Materials and Finished Products by High-Performance Liquid Chromatography: Single-Laboratory ValidationPaula N Brown, Ronan Yu, Chiow Hui Kuan, et al.Journal of AOAC International|April 24, 2015
Matrix Extension Study: Validation of the ANSR® Salmonella Method for Detection of Salmonella spp. in Pasteurized Egg ProductsDebra Foti, Lei Zhang, Preetha Biswas, et al.Journal of AOAC International|April 24, 2015
Determination of Flavanols and Procyanidins (DP 1-10) in Cocoa-Based Ingredients and Products by UHPLC: First Action 2013.03Philip R Machonis, Matthew A Jones, Catherine Kwik-Uribe, et al.Pageof 594