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Journal of AOAC International|April 24, 2015
Rapid visual detection of eight meat species using optical thin-film biosensor chipsWei Wang, Yepei Zhu, Ying Chen, et al.Journal of AOAC International|April 24, 2015
Analytical method for determination of fipronil and its metabolites in vegetables using the QuEChERS method and gas chromatography/mass spectrometryRamandeep Kaur, Kousik Mandal, Rajinder Kumar, et al.Journal of AOAC International|April 24, 2015
Quantitative analysis of paraquat in vegetation by stable isotope dilution and liquid chromatography/electrospray ionization-mass spectrometryAngela Schaner, Heidi HickesJournal of AOAC International|April 24, 2015
Interferences of surfactants during determination of chlorophenols by acetylation coupled to headspace-solid phase microextraction-gas chromatography with an electron capture detectorTeodor Stoichev, Paulo de Morais, M Clara P Basto, et al.Journal of AOAC International|January 7, 1998
Effects of salt and serum on the sporicidal activity of liquid disinfectantsJ L Sagripanti, A BonifacinoJournal of AOAC International|January 7, 1998
Fully automated determination of pesticides in wineA KaufmannJournal of AOAC International|March 21, 1998
Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outletsL Okerman, J van Hoof, W DebeuckelaereJournal of AOAC International|March 21, 1998
Preparation of environmental samples for determination of sulfonylurea herbicides by solid-phase extraction using a polymeric sorbentM S YoungJournal of AOAC International|August 7, 2016
Performance Equivalence and Validation of the Soleris Automated System for Quantitative Microbial Content Testing Using Pure Suspension CulturesBrian J Limberg, Kevin Johnstone, Thomas Filloon, et al.Journal of AOAC International|May 19, 2023
Predictive Analysis of Quality Markers of Atractylodis Rhizoma Based on Fingerprint and Network PharmacologyYanyun Zhao, Xinxin Chang, Xian Gu, et al.Pageof 593