Showing results (3041-3050 of 5,927) with videos related to
Sort By:
Pageof 593
Journal of AOAC International|March 22, 2007
Simultaneous determination of 17 sulfonamides and the potentiators ormetoprim and trimethoprim in salmon muscle by liquid chromatography with tandem mass spectrometry detectionRoss A Potter, B Garth Burns, Jeffrey M van de Riet, et al.Journal of AOAC International|October 18, 2006
Ion chromatographic determination of phosphorus soluble in different extracting media in fertilizersRaffaele Antonio Mazzei, Stefano ScuppaJournal of AOAC International|June 24, 2006
Determination of aflatoxin B1 in medical herbs: interlaboratory studyIsabel Arranz, Eric Sizoo, Hans van Egmond, et al.Journal of AOAC International|June 24, 2006
High-performance thin-layer chromatography densitometric method for simultaneous quantitation of phyllanthin, hypophyllanthin, gallic acid, and ellagic acid in Phyllanthus amarusKamlesh Dhalwal, Yogesh S Biradar, Mandapati RajaniJournal of AOAC International|June 24, 2006
Liquid chromatographic analysis of aflatoxin using post-column photochemical derivatization: collaborative studyArthur E Waltking, David WilsonJournal of AOAC International|June 24, 2006
Evaluation of a preclinical blood test for scrapie in sheep using immunocapillary electrophoresisRoy Jackman, David J Everest, Mary Jo Schmerr, et al.Journal of AOAC International|June 24, 2006
Method validation for determination of the 15 European-priority polycyclic aromatic hydrocarbons in primary smoke condensates by gas chromatography/mass spectrometry: interlaboratory studyRupert Simon, Sonja Palme, Elke AnklamJournal of AOAC International|June 24, 2006
Determination of magnesium in foods by single-sweep polarographyZhou Xiangchun, Wang Lirong, Zeng Yan, et al.Journal of AOAC International|June 24, 2006
Vitamin and pseudovitamin analysis with biosensors in food products--a reviewAndras Kalman, Isabelle Caelen, Jozef SvorcJournal of AOAC International|June 24, 2006
Surface plasmon resonance biosensors for detection of pathogenic microorganisms: strategies to secure food and environmental safetyAldert A Bergwerff, Frans van KnapenPageof 593