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Journal of AOAC International|July 9, 2005
Determination of "net carbohydrates" using high-performance anion exchange chromatographyZach Lilla, Darryl Sullivan, Wayne Ellefson, et al.Journal of AOAC International|July 9, 2005
Determination of ochratoxin A in green coffee by immunoaffinity column cleanup and liquid chomatography: collaborative studyEugênia Azevedo Vargas, Eliene Alves dos Santos, Alain Pittet, et al.Journal of AOAC International|July 9, 2005
A square-wave adsorptive stripping voltammetric method for the determination of Amaranth, a food additive dyeAhmad H AlghamdiJournal of AOAC International|July 9, 2005
The use of electrodialysis to prepare aqueous bread extracts for bromate determination by chemiluminescenceKatsuichi Himata, Charles Warner, Douglas Currie, et al.Journal of AOAC International|July 9, 2005
In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteinsLaurent Savoie, Rafael A Agudelo, Sylvie F Gauthier, et al.Journal of AOAC International|July 9, 2005
Absorption of chemically unmodified lysine from proteins in foods that have sustained damage during processing or storagePaul J MoughanJournal of AOAC International|July 9, 2005
Bioactive peptides derived from foodKay J Rutherfurd-Markwick, Paul J MoughanJournal of AOAC International|May 4, 2007
A validated quantitative thin-layer chromatographic method for estimation of diosgenin in various plant samples, extract, and market formulationPriti D Trivedi, Kilambi Pundarikakshudu, Shivprakash Rathnam, et al.Journal of AOAC International|May 4, 2007
Direct injection liquid chromatographic technique for simultaneous determination of two antihistaminic drugs and their main metabolites in serumSamy Emara, Alaa El-Gindy, Mostafa K Mesbah, et al.Journal of AOAC International|May 4, 2007
Validation of RAPID'Staph for enumeration of Staphylococcus aureus in foods. Performance-Tested MethodWendy F Lauer, Sandrine M T Gary, Asmita PatelPageof 592