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Journal of AOAC International|August 7, 2004
A sensitive extracto-photometric method for determination of residual chlorine in greywaterJuan G March, Mateu Gual, Bartolomé M SimonetJournal of AOAC International|August 7, 2004
Evaluation of sampling plans to detect Cry9C protein in corn flour and mealThomas B Whitaker, Mary W Trucksess, Francis G Giesbrecht, et al.Journal of AOAC International|August 7, 2004
Determination of thallium in potassium chloride and electrolyte replenishers by electrothermal atomic absorption spectrometryIsoshi Nukatsuka, Ryo Horiguchi, Hiroyuki Seitoh, et al.Journal of AOAC International|August 7, 2004
Determination of residues of quaternary ammonium disinfectants in food products by liquid chromatography-tandem mass spectrometryMichel van Bruijnsvoort, Joop Rooselaar, Alfred G Stern, et al.Journal of AOAC International|April 16, 2004
Evaluation of analyte stability and method ruggedness in the determination of streptomycin residues in honey by liquid chromatography with post-column derivatizationGuo-Fang Pang, Jin-Jie Zhang, Yan-Zhong Cao, et al.Journal of AOAC International|April 16, 2004
Fractionation and redox speciation of antimony in agricultural soils by hydride generation--atomic fluorescence spectrometry and stability of Sb(III) and Sb(V) during extraction with different extractant solutionsEdwar Fuentes, Hugo Pinochet, Martine Potin-Gautier, et al.Journal of AOAC International|April 16, 2004
Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: interlaboratory studyKatherine L Capps, Emiline M McLaughlin, Alistair W A Murray, et al.Journal of AOAC International|April 16, 2004
Determination of the presence of bovine immunoglobulin G in liquid or spray-dried porcine plasma and whole blood by agar gel immunodiffusionJavier Polo, Neus Saborido, Jesús Ródenas, et al.Journal of AOAC International|April 16, 2004
Liquid chromatographic determination of Alternaria toxins in carrotsMichele Solfrizzo, Annalisa De Girolamo, Carolina Vitti, et al.Journal of AOAC International|April 16, 2004
Inductively coupled plasma-mass spectrometry for the determination of elements and elemental species in food: a reviewFrancesco CubaddaPageof 594