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Journal of AOAC International|March 12, 2005
Liquid chromatographic analysis of vitamin B6 in reconstituted infant formula: collaborative studyDudley L Mann, George M Ware, Evelyn Bonnin, et al.Journal of AOAC International|March 12, 2005
Determination of chloramphenicol residue in fish and shrimp tissues by gas chromatography with a microcell electron capture detectorShuangyang Ding, Jianzhong Shen, Suxia Zhang, et al.Journal of AOAC International|March 12, 2005
Stability-indicating methods for determination of pyritinol dihydrochloride in the presence of its precursor and degradation product by derivative spectrophotometryMostafa A Shehata, Mohammad A el-Sayed, Mohammad G el-Bardicy, et al.Journal of AOAC International|March 12, 2005
Furan precursors in food: a model study and development of a simple headspace method for determination of furanAdam Becalski, Stephen SeamanJournal of AOAC International|March 12, 2005
Overview of acrylamide monitoring databasesDavid Lineback, Thomas Wenzl, Ole P Ostermann, et al.Journal of AOAC International|March 12, 2005
Reduction of exposure to acrylamide: achievements, potential of optimization, and problems encountered from the perspectives of a Swiss enforcement laboratoryKoni GrobJournal of AOAC International|March 12, 2005
Acrylamide formation in food: a mechanistic perspectiveVaroujan A Yaylayan, Richard H StadlerJournal of AOAC International|March 12, 2005
Studies on the stability of acrylamide in food during storageKatrin Hoenicke, Robert GatermannJournal of AOAC International|March 12, 2005
Analytical methods used to measure acrylamide concentrations in foodsLaurence Castle, Sune ErikssonJournal of AOAC International|March 12, 2005
Acrylamide analysis: assessment of results from six rounds of Food Analysis Performance Assessment Scheme (FAPAS) proficiency testingLinda M Owen, Laurence Castle, Janet Kelly, et al.Pageof 593