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Journal of AOAC International|April 16, 2004
Identification and quantification of major species of arsenic in riceMarilena D'Amato, Giovanni Forte, Sergio Caroli
Journal of AOAC International|October 21, 2004
Evaluation of VIDAS listeria monocytogenes II (LMO2) immunoassay method for the detection of Listeria monocytogenes in foods: collaborative studyKaren M Silberiagel, Charles N Carver, Robert P Jechorek, et al.
Journal of AOAC International|October 21, 2004
Polymerase chain reaction method to detect canis materials by amplification of species-specific DNA fragmentHong-Wei Gao, Cheng-Zhu Liang, Yi-Bing Zhang, et al.
Journal of AOAC International|March 12, 2005
Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative studyJonathan W DeVries, Jeanne I Rader, Pamela M Keagy, et al.
Journal of AOAC International|March 12, 2005
Liquid chromatographic analysis of vitamin B6 in reconstituted infant formula: collaborative studyDudley L Mann, George M Ware, Evelyn Bonnin, et al.
Journal of AOAC International|March 12, 2005
Determination of chloramphenicol residue in fish and shrimp tissues by gas chromatography with a microcell electron capture detectorShuangyang Ding, Jianzhong Shen, Suxia Zhang, et al.
Journal of AOAC International|March 12, 2005
Stability-indicating methods for determination of pyritinol dihydrochloride in the presence of its precursor and degradation product by derivative spectrophotometryMostafa A Shehata, Mohammad A el-Sayed, Mohammad G el-Bardicy, et al.
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