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Journal of AOAC International|August 4, 2004
Determination of diazepam in cream biscuits by liquid chromatographyPriyankar Ghosh, Mudiam Mohanakrishna Reddy, Beedu Sashidhar Rao, et al.Journal of AOAC International|August 4, 2004
Colorimetric assay of propranolol tablets by derivatization: novel application of diazotized 4-amino-3,5-dinitrobenzoic acid (ADBA)Olakunle S Idowu, Olajire A Adegoke, Ajibola A OlaniyiJournal of AOAC International|August 4, 2004
Suitability of real-time quantitative polymerase chain reaction and enzyme-linked immunosorbent assay for cry9C detection in Mexican corn tortillas: fate of DNA and protein after alkaline cookingMaricarmen Quirasco, Bernd Schoel, Javier Plasencia, et al.Journal of AOAC International|August 4, 2004
A novel method for the determination of synthetic colors in ice cream samplesMeenakshi Tripathi, Subhash K Khanna, Mukul DasJournal of AOAC International|August 4, 2004
Further studies on the spectrophotometric determination of amproliumDavid W Fink, Gerald deFontenay, Philippe Bonnefille, et al.Journal of AOAC International|August 4, 2004
Resistant starch: safe intakes and legal statusJay M GoldringJournal of AOAC International|August 4, 2004
Physiological functions of resistant proteins: proteins and peptides regulating large bowel fermentation of indigestible polysaccharideTatsuya Morita, Seiichi Kasaoka, Shuhachi KiriyamaJournal of AOAC International|August 7, 2004
Sample preparation and determination of ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detectionQingyong Lang, Chien M Wai, Catharina Y W Ang, et al.Journal of AOAC International|August 7, 2004
Determination of trimetazidine dihydrochloride in the presence of its acid-induced degradation productsLories I Bebawy, Mohammed F El Tarras, Samah A El SabourPageof 593