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Journal of AOAC International|August 4, 2004
Further studies on the spectrophotometric determination of amproliumDavid W Fink, Gerald deFontenay, Philippe Bonnefille, et al.Journal of AOAC International|August 4, 2004
Resistant starch: safe intakes and legal statusJay M GoldringJournal of AOAC International|August 4, 2004
Physiological functions of resistant proteins: proteins and peptides regulating large bowel fermentation of indigestible polysaccharideTatsuya Morita, Seiichi Kasaoka, Shuhachi KiriyamaJournal of AOAC International|August 7, 2004
Sample preparation and determination of ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detectionQingyong Lang, Chien M Wai, Catharina Y W Ang, et al.Journal of AOAC International|August 7, 2004
Determination of trimetazidine dihydrochloride in the presence of its acid-induced degradation productsLories I Bebawy, Mohammed F El Tarras, Samah A El SabourJournal of AOAC International|May 29, 2004
Cholesterol oxidation in meat-based baby foodsFilippo Evangelisti, Paola Zunin, Raffaella Boggia, et al.Journal of AOAC International|May 29, 2004
Overview of infrared methodologies for trans fat determinationMagdi M Mossoba, Martin P Yurawecz, Pierluigi Delmonte, et al.Journal of AOAC International|January 29, 2005
Interlaboratory verified liquid chromatographic method for analysis of vitamins A and E in soy-based infant formula powderG William Chase, Lin Ye, Vicky C Stoakes, et al.Journal of AOAC International|January 29, 2005
Determination of processed animal proteins, including meat and bone meal, in animal feedGiséile Gizzi, Christoph von Holst, Vincent Baeten, et al.Pageof 594