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Journal of AOAC International|May 29, 2004
Cholesterol oxidation in meat-based baby foodsFilippo Evangelisti, Paola Zunin, Raffaella Boggia, et al.Journal of AOAC International|May 29, 2004
Overview of infrared methodologies for trans fat determinationMagdi M Mossoba, Martin P Yurawecz, Pierluigi Delmonte, et al.Journal of AOAC International|January 29, 2005
Interlaboratory verified liquid chromatographic method for analysis of vitamins A and E in soy-based infant formula powderG William Chase, Lin Ye, Vicky C Stoakes, et al.Journal of AOAC International|January 29, 2005
Determination of processed animal proteins, including meat and bone meal, in animal feedGiséile Gizzi, Christoph von Holst, Vincent Baeten, et al.Journal of AOAC International|January 29, 2005
Simultaneous quantification of some pharmaceutical Catharanthus roseus leaf and root terpenoid indole alkaloids and their precursors in single runs by reversed-phase liquid chromatographySingh Digvijay, Pandey-Rai Shashi, Srivastava Suchi, et al.Journal of AOAC International|January 29, 2005
Detection of soy proteins in processed foods: literature overview and new experimental workStef J Koppelman, Catriona M M Lakemond, Riek Vlooswijk, et al.Journal of AOAC International|January 29, 2005
Assessing the allergenicity of proteins introduced into genetically modified crops using specific human IgE assaysRichard E Goodman, John N LeachJournal of AOAC International|January 29, 2005
Applications of array biosensor for detection of food allergensLisa C Shriver-Lake, Chris Rowe Taitt, Frances S LiglerJournal of AOAC International|November 18, 2021
Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01Markus Lacorn, Tina Dubois, Thomas Weiss, et al.Journal of AOAC International|November 18, 2021
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food ProductsKaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, et al.Pageof 593