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Journal of AOAC International|November 4, 2015
Determination of Vitamin K1 in Infant, Pediatric, and Adult Nutritionals by HPLC with Fluorescence Detection: Single-Laboratory Validation, First Action 2015.09Mary Bidlack, Linda D Butler Thompson, Wesley A Jacobs, et al.
Journal of AOAC International|April 15, 2016
Aflatoxins in Brazilian Peanut Confection
Journal of AOAC International|August 1, 2018
Method Modification to Extend the Matrix Claim of the Thermo Scientific RapidFinder Salmonella species, Typhimurium, and Enteritidis Multiplex PCR KitJessica Williams, Katharine Evans, David Crabtree, et al.
Journal of AOAC International|September 20, 2018
Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISACortlandt P Thienes, Jongkit Masiri, Lora A Benoit, et al.
Journal of AOAC International|September 20, 2018
Determination of Ethanol Content in Kombucha Products by Gas Chromatography with Flame Ionization Detection: A Multilaboratory StudyYing Liu, Michael Chan, Ebersole Blake, et al.
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