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Journal of AOAC International|February 29, 2000
Liquid chromatographic determination of vanillin and related aromatic compoundsE Jagerdeo, E Passetti, S M DugarJournal of AOAC International|February 29, 2000
Comparative photodegradation study of atrazine and desethylatrazine in water samples containing titanium dioxide/hydrogen peroxide and ferric chloride/hydrogen peroxideG A Peñuela, D BarcelóJournal of AOAC International|February 29, 2000
Detection of pork in heat-processed meat products by monoclonal antibody-based ELISAF C Chen, Y H HsiehJournal of AOAC International|February 29, 2000
Determination of low levels of mite and insect contaminants in food and feedstuffs by a modified flotation methodB B ThindJournal of AOAC International|February 29, 2000
Determination of vitamin K in milk and infant formulas by liquid chromatography: collaborative studyH E Indyk, D C WoollardJournal of AOAC International|December 10, 1999
Rapid determination of citrinin in corn by fluorescence liquid chromatography and enzyme immunoassayD Abramson, E Usleber, E MärtlbauerJournal of AOAC International|December 10, 1999
Use of biogenic amines to evaluate spoilage in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus)G Duflos, C Dervin, P Malle, et al.Journal of AOAC International|December 10, 1999
Determination of hexazinone in groundwater by direct-injection high-performance liquid chromatographyL B Perkins, R J Bushway, L E KatzJournal of AOAC International|December 10, 1999
Determination of regularly distributed plant protectants in raw and drinking waters, using a multiresidue method with cyclodextrin-modified micellar electrokinetic chromatographyH Stutz, H MalissaJournal of AOAC International|December 10, 1999
Multiresidue method for determination of sulfonylurea herbicides in water by liquid chromatography with confirmation by capillary electrophoresisH Hickes, M WatrousPageof 593