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Journal of AOAC International|June 15, 1999
Determination of four fluoroquinolones in milk by on-line immunoaffinity capture coupled with reversed-phase liquid chromatographyC K Holtzapple, S A Buckley, L H StankerJournal of AOAC International|June 15, 1999
Gas chromatographic analysis of fosfomycin in plasma for pharmacokinetic analysisG K Webster, R G BellJournal of AOAC International|June 15, 1999
Reveal for Salmonella test systemC B Bird, R L Miller, B M MillerJournal of AOAC International|June 15, 1999
Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative studyD Hughes, A E Dailianis, L Hill, et al.Journal of AOAC International|June 15, 1999
Microbial ranking of porous packaging materials (exposure chamber method), ASTM method: collaborative studyA M Placencia, J T PeelerJournal of AOAC International|June 15, 1999
Determination of fat, protein, and total solids in ovine milk by near-infrared spectroscopyE Albanell, P Cáceres, G Caja, et al.Journal of AOAC International|June 15, 1999
Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber methodJ L Casterline, C J Oles, Y KuJournal of AOAC International|October 8, 1999
Multiresidue chromatographic method for the determination of macrolide residues in muscle by high-performance liquid chromatography with UV detectionM Juhel-Gaugain, B Anger, M LaurentieJournal of AOAC International|October 8, 1999
Liquid chromatographic determination of para-toluenesulfonamide in edible fillet tissues from three species of fishJ R Meinertz, L J Schmidt, G R Stehly, et al.Journal of AOAC International|October 8, 1999
Confirmatory test results on milk from commercial sources that tested positive by beta-lactam antibiotics screening testsW A MoatsPageof 593