Showing results (3271-3280 of 5,928) with videos related to
Sort By:
Pageof 593
Journal of AOAC International|November 1, 1993
Determination of volatile chemicals released from microwave-heat-susceptor food packagingT P McNeal, H C HollifieldJournal of AOAC International|July 1, 1995
Evaluation of a liquid chromatographic method for the determination of fumonisins in corn, poultry feed, and Fusarium culture materialL G Rice, P F Ross, J Dejong, et al.Journal of AOAC International|July 1, 1995
Evaluation of sampling plans used in the United States, United Kingdom, and The Netherlands to test raw shelled peanuts for aflatoxinT B Whitaker, J Springer, P R Defize, et al.Journal of AOAC International|July 1, 1995
Multivessel supercritical fluid extraction of food items in Total Diet StudyM L Hopper, J W King, J H Johnson, et al.Journal of AOAC International|July 1, 1995
Enhancement of ethylenethiourea recoveries in food analyses by addition of cysteine hydrochlorideC A SackJournal of AOAC International|July 1, 1995
Estimation of 1992-1993 dietary intake of organochlorine and organophosphorus pesticides in Fukuoka, JapanR Nakagawa, H Hirakawa, T HoriJournal of AOAC International|July 1, 1995
Daily intakes of tributyltin and triphenyltin compounds from mealsT Tsuda, T Inoue, M Kojima, et al.Journal of AOAC International|July 1, 1995
Determination of ephedrine, pseudoephedrine, and norephedrine in mixtures (bulk and dosage forms) by proton nuclear magnetic resonance spectroscopyG M HannaJournal of AOAC International|July 1, 1995
Cryopreservation of bacterial vegetative cells used in antibiotic assayR Reamer, B P Dey, N ThakerJournal of AOAC International|July 1, 1993
Total organochlorine content of fish from the Great LakesW H Newsome, P Andrews, H B Conacher, et al.Pageof 593