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Journal of AOAC International|July 1, 1993
Organochlorine pesticides and polychlorinated biphenyl congeners in commercial fish from the Great LakesW H Newsome, P AndrewsJournal of AOAC International|July 1, 1993
Liquid chromatographic method for determination of sulfamethazine residues in milk: collaborative studyJ D Weber, M D SmedleyJournal of AOAC International|July 1, 1993
Gas chromatographic/mass spectrometric determination of benzene in nonstick cookware and microwave susceptors and its migration into foods on cookingS M Jickells, M R Philo, J Gilbert, et al.Journal of AOAC International|July 1, 1993
Ochratoxin A in cow's milk and in human milk with corresponding human blood samplesA Breitholtz-Emanuelsson, M Olsen, A Oskarsson, et al.Journal of AOAC International|July 1, 1993
Liquid chromatographic method for determination of diquat and paraquat herbicides in potatoes: collaborative studyB L WorobeyJournal of AOAC International|July 1, 1993
Evaluation and application of a bioluminescent bacterial genotoxicity testT S Sun, H M StahrJournal of AOAC International|January 1, 1993
Survey of bottled drinking water sold in Canada. Part 2. Selected volatile organic compoundsB D Page, H B Conacher, J Salminen, et al.Journal of AOAC International|January 1, 1993
Aflatoxin contamination in foods and foodstuffs in Tokyo: 1986-1990S Tabata, H Kamimura, A Ibe, et al.Journal of AOAC International|January 1, 1993
Enzymatic determination of sulfite in foods: NMKL interlaboratory studyU EdbergJournal of AOAC International|March 1, 1993
Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elementsI M SkurikhinPageof 593