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Journal of AOAC International|July 13, 2021
Comparative Evaluation of the SMARTCHEK Salmonella Species Detection Kit for GENECHECKER UF-300 Real-Time PCR System with Rapi:chipTM and Rapi:DirectTM Lysis Buffer for Select Foods: AOAC Performance Tested MethodSM 032101Dobu Lee, Okran Choi, Jinhee ParkJournal of AOAC International|May 23, 2022
Assessment of Regulatory Compliance Testing for Vitamin D in Infant Formula-Impact of Delegated Regulation (EU) 2019/828Donald L Gilliland, Brendon D Gill, Roger C Kissling, et al.Journal of AOAC International|May 11, 2022
Matrix Extension of the CompactDry™ "Nissui" YMR for Enumeration of Yeasts and Molds in Dried Cannabis Flower: AOAC Performance Tested MethodSM 092002Lauren Hamilton, Anna Klavins, Rianna Malherbe, et al.Journal of AOAC International|May 11, 2022
Smart Eco-Friendly Spectrophotometric Methods Resolving Highly Overlapping Spectra: Application to Veterinary Antibiotic InjectionsNesma M Fahmy, Hind A Abdullatif, Adel M Michael, et al.Journal of AOAC International|May 16, 2022
Validation of the Soleris® NF-TVC Method for Detection of Aerobic, Mesophilic Microorganisms in Dried Cannabis Flower: AOAC Performance Tested MethodSM 071203Quynh-Nhi Le, Mark Mozola, Alexandra Tudor, et al.Journal of AOAC International|November 16, 2017
Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative StudyKatherine S Carlos, Lowri S de JagerJournal of AOAC International|December 6, 2017
Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry QuantificationKate Groves, Adam Cryar, Michael Walker, et al.Journal of AOAC International|December 6, 2017
Managing Food Allergens in the U.K. Retail Supply ChainMichael J Walker, M Hazel Gowland, John PointsJournal of AOAC International|November 5, 1997
Quantitation of penicillin G in medicated premix feeds by micellar electrokinetic capillary chromatographyJ H Cutting, J A Hurlbut, J N SofosJournal of AOAC International|November 5, 1997
Development and validation of a quantitative method for determination of carmine (E120) in foodstuffs by liquid chromatography: NMKL Collaborative StudyL Merino, U Edberg, H TidriksPageof 592