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Journal of AOAC International|March 1, 1993
Liquid chromatographic determination of 2-chloro-4-nitroaniline, 2-naphthol, and 2,4-dinitroaniline in D&C red no. 36A L Scher, N C AdamoJournal of AOAC International|March 1, 1993
Quantitation of sulfamethazine in pork tissue by thin-layer chromatographyJ Unruh, D P Schwartz, R A BarfordJournal of AOAC International|March 1, 1993
Liquid chromatographic detection of a variety of inexpensive sweeteners added to pure orange juiceG G Wudrich, S McSheffrey, N H LowJournal of AOAC International|March 1, 1993
Development of enzyme immunoassay for captan and its degradation product tetrahydrophthalimide in foodsW H Newsome, J M Yeung, P G CollinsJournal of AOAC International|January 1, 1997
Rapid determination of ampicillin in bovine milk by liquid chromatography with fluorescence detectionC Y Ang, W LuoJournal of AOAC International|January 1, 1997
Effect of lipid extraction methods on total dietary fiber and nonstarch polysaccharide contents of selected nuts and seedsB W Li, Z Zhao, J J JekotJournal of AOAC International|March 1, 1997
Chiral gas chromatographic determination of ephedrine-type alkaloids in dietary supplements containing Má HuángJ M Betz, M L Gay, M M Mossoba, et al.Journal of AOAC International|March 1, 1997
N-nitrosodibenzylamine in boneless hams processed in elastic rubber nettingsW Fiddler, J W Pensabene, R A Gates, et al.Journal of AOAC International|March 1, 1997
Spectrophotometric method for determination of paraquat in food and biological samplesR Kesari, M Rai, V K GuptaJournal of AOAC International|November 1, 1996
Microbiological method for determining macrolides in animal feeds in the presence of other drugs by thin-layer chromatography detectionP K MarkakisPageof 593