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Journal of AOAC International|November 1, 1996
Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative studyG A June, P S Sherrod, T S Hammack, et al.Journal of AOAC International|November 1, 1996
Determination of aflatoxin B1 in pistachio kernels and shellsJ M Scholten, M C SpanjerJournal of AOAC International|November 1, 1996
Physicochemical data for some selected Fusarium toxinsE W Sydenham, P G Thiel, R VleggaarJournal of AOAC International|November 1, 1996
Florisil solid-phase extraction cartridges for cleanup of organochlorine pesticide residues in foodsF J Schenck, L Calderon, D E SaudargJournal of AOAC International|September 1, 1996
Comparison of supercritical CHF3 and CO2 and methanol-modified CHF3 and CO2 for extraction of sulfonamides from chicken liverM Ashraf-Khorassani, L T Taylor, F K SchweighardtJournal of AOAC International|September 1, 1996
Two-day hydrophobic grid membrane filter method for yeast and mold enumeration in foods using YM-11 agar: collaborative studyP EntisJournal of AOAC International|September 1, 1996
TECRA Listeria Visual Immunoassay (TLVIA) for detection of Listeria in foods: collaborative studyM T Knight, M C Newman, M J Benzinger, et al.Journal of AOAC International|September 1, 1996
Determination of decarbamoyl saxitoxin and its analogues in shellfish by prechromatographic oxidation and liquid chromatography with fluorescence detectionJ F Lawrence, B Wong, C MénardJournal of AOAC International|September 1, 1996
Nondestructive determination of lead, cadmium, tin, antimony, and barium in ceramic glazes by radioisotope X-ray fluorescence spectrometryD L Anderson, W C CunninghamJournal of AOAC International|May 1, 1996
Reliability of the determinations of polychlorinated contaminants (biphenyls, dioxins, furans)W Horwitz, R AlbertPageof 593