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Journal of AOAC International|October 7, 2010
Rapid determination of fluoroquinolone residues in honey by a microbiological screening method and liquid chromatographyMaki Kanda, Tomoto Kusano, Setsuko Kanai, et al.
Journal of AOAC International|February 15, 2011
Bioanalytical methods for food contaminant analysisJeanette M Van Emon
Journal of AOAC International|February 15, 2011
Real-time polymerase chain reaction detection of fishmeal in feedstuffsIrene Martín, Teresa García, Maria Rojas, et al.
Journal of AOAC International|February 15, 2011
Quantitative analysis of eugenol in clove extract by a validated HPLC methodSo-Mi Yun, Myoung-Heon Lee, Kwang-Jick Lee, et al.
Journal of AOAC International|February 15, 2011
Rapid method for the determination of capsaicin and dihydrocapsaicin in Gochujang using ultra-high-performance liquid chromatographyJaeho Ha, Hye-Young Seo, You-Shin Shim, et al.
Journal of AOAC International|February 15, 2011
LC/MS/MS study for identification of entacapone degradation product obtained by photodegradation kineticsClésio S Paim, Eduardo C Palma, Marcelo D Malesuik, et al.
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