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Journal of AOAC International|June 19, 2019
Development and Characterization of a Multimycotoxin Reference MaterialMelissa M Phillips, Tomás M López Seal, Jennifer M Ness, et al.Journal of AOAC International|October 18, 2019
RP-HPLC and HPTLC Methods for Analysis of Selected Herbs Used as Complexion Promoters in Ayurveda and Unani Systems of MedicineAkanksha Sharma, Chandra Kant Katiyar, Subhadip Banerjee, et al.Journal of AOAC International|July 10, 2019
Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15Markus Lacorn, Thomas Weiss, Paul Wehling, et al.Journal of AOAC International|July 10, 2019
Application of Chemometrics for Spectral Resolving and Determination of Three Analgesics in Water SamplesAli M Yehia, Heba T Elbalkiny, Safa'a M Riad, et al.Journal of AOAC International|October 19, 2019
Multilaboratory Evaluation of a Lateral Flow Method for Aflatoxin B1 Analysis in Dry Dog FoodDaljit Vudathala, Jakub Klobut, Margie Cummings, et al.Journal of AOAC International|May 4, 2019
Validated Identity Test Method for Ginkgo biloba NHPs Using DNA-Based Species-Specific Hydrolysis PCR ProbeShanmughanandhan Dhivya, Subramanyam Ragupathy, Prasad Kesanakurti, et al.Journal of AOAC International|May 5, 2019
Confirmation and Identification of Salmonella spp., Cronobacter spp., and Other Gram-Negative Organisms by the Bruker MALDI Biotyper Method: Collaborative Study Method Extension to Include Campylobacter Species, Revised First Action 2017.09Benjamin Bastin, Patrick Bird, M Joseph Benzinger, et al.Journal of AOAC International|May 5, 2019
Quality Evaluation of Ilex asprella Based on Simultaneous Determination of Five Bioactive Components, Chlorogenic Acid, Luteoloside, Quercitrin, Quercetin, and Kaempferol, Using UPLC-Q-TOF MS StudyWeishi Chen, Lili Zhou, Yong Qiao, et al.Journal of AOAC International|May 20, 2018
Dye Residue Analysis in Raw and Processed Aquaculture Products: Matrix Extension of AOAC INTERNATIONAL Official Method 2012.25Wendy C Andersen, Christine R Casey, Tara J Nickel, et al.Journal of AOAC International|August 2, 2018
Determination of Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages: A Single-Laboratory Validation Study, First Action 2017.15Siheng Li, Jeffrey Shippar, Katerina MastovskaPageof 592