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Journal of AOAC International|October 11, 2002
Visual immunoprecipitate assay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC Official Method 996.09): collaborative studyPhilip T Feldsine, David E Kerr, Stephanie C Leung, et al.Journal of AOAC International|October 11, 2002
Novel reference molecules for quantitation of genetically modified maize and soybeanHideo Kuribara, Yoichiro Shindo, Takeshi Matsuoka, et al.Journal of AOAC International|October 11, 2002
Determination of vegetal proteins in milk powder by sodium dodecyl sulfate-capillary gel electrophoresis: interlaboratory studyMaría A Manso, Tiziana Maria Cattaneo, Stefania Barzaghi, et al.Journal of AOAC International|October 11, 2002
Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference moleculesYoichiro Shindo, Hideo Kuribara, Takeshi Matsuoka, et al.Journal of AOAC International|October 11, 2002
Comparison of five extraction methods for determination of incurred and added pesticides in dietary compositesLaura Rosenblum, Sherry T Garris, Jeffrey N MorganJournal of AOAC International|June 15, 1999
Fusarium mycotoxins in corn and corn products in a high-risk area for gastric cancer in Shandong Province, ChinaF D Groves, L Zhang, Y S Chang, et al.Journal of AOAC International|June 15, 1999
An immunoaffinity column for the determination of peanut protein in chocolateW H Newsome, M AbbottJournal of AOAC International|June 15, 1999
Principles to guide international standard tests for liquid chemical germicides: a proposalN MinerJournal of AOAC International|June 15, 1999
Dietary intake and residues of organochlorine pesticides in foods from Hsinchu, TaiwanR A Doong, C Y Lee, Y C SunJournal of AOAC International|June 15, 1999
Determination of haloacetic acids in water by ion chromatography--method developmentV Lopez-Avila, Y Liu, C CharanPageof 594