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Journal of AOAC International|September 20, 2000
Equivalence of assurance Gold Enzyme Immunoassay for visual or instrumental detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative studyP T Feldsine, L A Mui, R L Forgey, et al.Journal of AOAC International|September 20, 2000
Effect of storage temperature on degradation of methidathion in fortified orange and peach juicesN B Kyriakidis, P Athanasopoulos, I Georgitsanakou, et al.Journal of AOAC International|September 20, 2000
Determination of resistant starch in selected grain-based foodsJ A Gelroth, G S Ranhotra, J A Gelroth, et al.Journal of AOAC International|September 20, 2000
Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber componentsB V McCleary, B V McClearyJournal of AOAC International|April 7, 1999
Inulin and oligofructose are part of the dietary fiber complexL ProskyJournal of AOAC International|April 7, 1999
Application of overpressured layer chromatography combined with digital autoradiography and mass spectrometry in the study of deramciclane metabolismK Ludányi, K Vékey, J Szúnyog, et al.Journal of AOAC International|April 7, 1999
Reference values of urinary 3,5,6-trichloro-2-pyridinol in the Italian population--validation of analytical method and preliminary results (multicentric study)C Aprea, A Betta, G Catenacci, et al.Journal of AOAC International|April 7, 1999
Determination of selenium in meat products by hydride generation atomic absorption spectrophotometryU TinggiJournal of AOAC International|April 7, 1999
Fast determination of lead and copper in dairy products by graphite furnace atomic absorption spectrometryP Viñas, M Pardo-Martínez, N Campillo, et al.Journal of AOAC International|April 7, 1999
A statistical evaluation of the Youden Matched-Pairs ProcedureF D McClurePageof 592