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Journal of AOAC International|June 27, 2000
Determination of inulin in foodsB Simonovska
Journal of AOAC International|June 27, 2000
Determination of chlormequat in pears by liquid chromotagraphy/mass spectrometryH G Mol, R C Van Dam, R J Vreeken, et al.
Journal of AOAC International|June 22, 2001
Determination of DiazaCon in quail feed and quail serum by ion pair reversed-phase chromatographyJ J Johnston, M J Goodall, J C Hurley, et al.
Journal of AOAC International|June 22, 2001
Determination of flunixin residues in bovine muscle tissue by liquid chromatography with UV detectionP A Asea, J R Patterson, G O Korsrud, et al.
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