Showing results (471-480 of 5,921) with videos related to
Sort By:
Pageof 593
Journal of AOAC International|August 15, 2001
Instrumental planar chromatographic determination of benzodiazepines: comparison with liquid chromatography and gas chromatographyR Saelzer, G Godoy, M Vega, et al.Journal of AOAC International|August 15, 2001
Application of high-performance, thin-layer chromatography to quality control of antimetabolite analogue infusion bagsL Perello, S Demirdjian, A Dory, et al.Journal of AOAC International|August 15, 2001
Recent advances in thin-layer chromatography of pesticidesJ ShermaJournal of AOAC International|January 5, 2002
Liquid chromatographic determination of simple phenolic compounds in waste waters from olive oil production plantsL Ceccon, D Saccù, G Procida, et al.Journal of AOAC International|January 5, 2002
Liquid chromatography/electrospray ionization/isotopic dilution mass spectrometry analysis of n-(phosphonomethyl) glycine and mass spectrometry analysis of aminomethyl phosphonic acid in environmental water and vegetation matrixesL Grey, B Nguyen, P YangJournal of AOAC International|January 5, 2002
Analysis of agricultural commodities and foods for Alternaria mycotoxinsP M ScottJournal of AOAC International|January 5, 2002
Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative studyA Visconti, M Solfrizzo, A De GirolamoJournal of AOAC International|January 5, 2002
Method of determination of appropriate heat treatment of animal meal by immunoassay developed for detection of cooked beef: interlaboratory studyE Björklund, L Pallaroni, C von Holst, et al.Journal of AOAC International|January 5, 2002
Semiautomatic flow-injection method for determination of volatile acidity in winesJ González-Rodríguez, P Pérez-Juan, M D Luque de CastroJournal of AOAC International|January 5, 2002
Determination of rendering plant sterilization conditions using a commercially available ELISA test kit developed for detection of cooked beefL Pallaroni, E Björklun, C von Holst, et al.Pageof 593